About King Kebab House
Chef Mevlana Cifci has been serving delicious Turkish food to Sydney’s foodies for almost 20 years. His eatery was among the most popular in Auburn, the home for Sydney’s Turkish-cuisine.
In 2015 Mevlana decided to take his passion for serving delicious food to the community to a new level. With that he took the leap and founded “King Kebab House” located on 171-179 Queen St, Campbelltown.
Despite having other kebab shops in the area, the good folk of Campbelltown welcomed, embraced and fell in love with, King Kebab House and its legendary cuisine.
The famous HSP pilgrimage
In 2015, five foodies from Sydney, started the “Halal Snack Pack Appreciation Society” (HSPAS) facebook group which gained over 100 thousand members. HSPAS made a list of Sydney HSP spots that get the best ratings. King Kebab House came in at number one.
The fame of King Kebab House’s delicious food, generous portions and friendly service reached beyond Campbelltown and Sydney.
Halal Snack Pack lovers organised a pilgrimage of thousands to King Kebab House in March 2016, and Labour senator Sam Dastyari even gave a rave review of King Kebab House’s halal snack pack in a speech to parliament a few days later.
Today, we at King Kebab House, pride ourselves on ‘Australia’s “BEST” halal snack pack’ and we have been featured by many newspapers, magazines, blogs and social media influencers.
For authentic and delicious Turkish cuisine that will leave you hanging for more visits, come to King Kebab House. We are open every day from early hours to midnight. You can also order online via UberEATS or Menulog.
World's longest Halal Snack Pack
Saturday, 9 November, King Kebab House in Campbelltown set the current title for the Longest serving of doner kebab meat and chips*, by making a 100-meter snack pack, combined of 500kgs of meat, 450 kgs of chips, 300 kilograms of sauce and cheese in twenty minutes.
Thousands of people turned up at Queen Street in Campbelltown to take part in the World Records attempt. King Kebab House team prepared the setting with sauce and meat stations for World’s largest serving of doner kebab and chips by connecting 45 rectangular tables covering over 100 meters of the Queen Street mall, while the locals eagerly waited and watched the preparations for the record.
“We were blown away with the amazing support put in by everyone involved. We would like to thank to our neighbours, our community, our customers, the local media and of course Campbelltown City Council. It was a sight to behold – thousands of people joined in, made donations to the Campbelltown hospital and cheered for our staff running against time to set the world record.
“King Kebab House owes a lot to the people of Campbelltown and, we are committed to supporting our local community and take great pride in being able to give back. We’re so proud to have made this dream a reality here today and to have shone a spotlight on Campbelltown.” says Mevlana Cifci, owner/operator of King Kebab House.
“It was great to see so many people come down to Queen St to cheer on a local business during the Festival of Fisher’s Ghost,” Mayor George Brticevic said.
“I was proud to be able to witness the World Record attempt for Largest serving of doner kebab meat and chips and it was fantastic to see so many people tuck into some free Halal Snack Packs afterwards,” Cr Brticevic said.
The locals enjoyed all the action and the free food. Donations were collected and more than $11,000 were raised for the Campbelltown hospital.
The world record attempt was held at 2PM on Saturday 9 November 2019 in Campbelltown.